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   Hop N RollCatering Service

   Hoppers" are a type of Sri Lankan Crepes made from fermented rice flour and coconut milk. They are a popular breakfast...

   MoreHoppers" are a type of Sri Lankan Crepes made from fermented rice flour and coconut milk. They are a popular breakfast or dinner dish in Sri Lanka and are usually eaten with savory accompaniments such as sambal, a spicy condiment, and curry. To make hoppers, a special pan called an appachatti is used. In Sri Lanka, hoppers are thin, bowl-shaped pancakes named for the pan that gives them their form. Of course, these crispy basins cry out for some kind of filling. Just as the batter is starting to cook, chefs break a whole egg over it and cover the pan. Hoppers are actually part of a family of similar foods from across South India and Sri Lanka called “appam”. All appam are essentially types of pancake made with fermented rice batter and coconut milk. Hoppers are bowl-shaped, fermented rice and coconut pancakes; crisp around the edges yet soft and fluffy in the centre. The Hopper originated in south India (Tamil Nadu and Kerala, to be precise) where it was known as 'appa' or 'appam'. *What do hoppers taste like? “salty, sweet, sour with hot, sharp, crispy, crunchy, light all in one mouthful” Less

   Phone: (626) 425-7252

   Arcadia, CA 91006 1976.10 mi

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