Kathie Z.01/23/24My family has numerous dietary restrictions (seriously, a lot). Alisha the assistant GM sat down with us to make sure we ordered food that would not make us have consequences. The kitchen manager... More
Tracy A.03/29/23Started with fried cheese curds of course. Fantastic. Great batter served with both marinara and ranch. A gooey delight. Ribs were flavorful and the pasta had a good hint of Parmesan... More
DJ W.07/11/22Soooo disappointed. Drove 30 miles round trip with friends because We received two emails last week promoting national mojito day... $1 mojitos all day! Yeh right. Bait and switch. They... More
Barrett N.10/28/21Of the Grizzly genres, the wood-fired locations are in my opinion the best. Their wood-smoked wings are probably my favorite in the state. I don't know what it is about their buffalo sauce, but I... More
Austin S.04/03/22We had the walleye and ribs and both were phenomenal, even as take out! The fries were crispy, the seasoned sour cream was great and had a tiny bit of spice, and the tarter sauce was the best... More