Juan J.06/21/24**Review of Dominique Ansel Workshop** I recently had the pleasure of visiting Dominique Ansel Workshop, and it was a culinary experience to remember. Their olive oil croissant, which is used in... More
Tasneem H.06/15/24If you're visiting New York for 24 hours, Dominique Ansel Bakery should be at the top of your list. I've been here countless times, and it's an absolute gem. One item I never miss is the Cronut.... More
Kathryn Y.06/04/24After a bit of shopping in the neighborhood, we walked to this bakery. The line was quite long, but it moved quickly. Since it was raining, we chose to eat the delicious dessert in their... More
Phil B.06/23/24This bakery is everything you could hope and dream of. After years of wanting to try to original Cronut, it finally happened, and I went back several times. Everything here is divine. Everything.... More
Sheena T.06/04/24I came here for the mini Madelines as well as for the famous Cronut - a byproduct of a croissant mixed with a donut. You won't ever catch me here on a weekend as I do not want to wait in the... More